Choosing Your Caterer
We desire to be as flexible as possible, so you can tailor your event to your budget and taste. For caterers, we do ask you to use one of our recommendations as they have been pre-screened to meet our Boulder County Land Use “Majority Food Ingredients” requirement for farm events.
This Land Use Code requirement states that a majority of the food ingredients, served at our farm-to-table events, must be grown or raised in Boulder County. In order to comply and track this requirement, all food served at our events must come from a Boulder County catering company, restaurant, or food truck. We provide a pre-screened preferred caterer list for your convenience on this page. If couples or hosts request the use of another caterer or food truck not on our list, we reserve the right to review and approve that vendor.
Caterer Name (Coming Soon)
A little about their food options.
Options ranging from $$ - $$ per person.
Phone: 111.111.1111 Email: abc@xyz.com
Website: www.website.com
Caterer Name (Coming Soon)
A little about their food options.
Options ranging from $$ - $$ per person.
Phone: 111.111.1111 Email: abc@xyz.com
Website: www.website.com
Caterer Name (Coming Soon)
A little about their food options.
Options ranging from $$ - $$ per person.
Phone: 111.111.1111 Email: abc@xyz.com
Website: www.website.com
Choosing Your Bar Service
As mentioned before we desire to be as flexible as possible, so you can tailor your event to your budget and taste. If any alcohol will be served at your event, it must be served by a licensed and insured bartender. We do not have a facility liquor license. We have made connections with several licensed and insured bar tenders and offer their contact information here, for your convenience. There is no requirement concerning the bar service you choose, other than that they carry the correct licensing and insurance policy. We request copies of these credentials prior to your event. Please note that alcohol service and amplified sound must conclude by 9:15 pm with facility vacated by 10 pm.
Bartender Name (Coming Soon)
A little about their food options.
Options ranging from $$ - $$ per person.
Phone: 111.111.1111 Email: abc@xyz.com
Website: www.website.com
Bartender Name (Coming Soon)
A little about their food options.
Options ranging from $$ - $$ per person.
Phone: 111.111.1111 Email: abc@xyz.com
Website: www.website.com
Bartender Name (Coming Soon)
A little about their food options.
Options ranging from $$ - $$ per person.
Phone: 111.111.1111 Email: abc@xyz.com
Website: www.website.com
A Friendly Heads Up About Venue Commissions from Caterers or Bartenders: Many venues (NOT Dry Creek Farm) have minimum numbers or contract values because they make a 10 - 15% commission from the caterer based on how much you spend on food and drinks during your event. We choose NOT to make a commission because we want your food and beverage options to be as fancy or affordable as your budget allows, and therefore we don't have a food and beverage, or guest count, minimum. We encourage all couples and event hosts to ask this important question to all venues you are considering.